Study Subject(s):Sensory Science
Course Level:PhD
Scholarship Provider: University of Copenhagen, Denmark
Scholarship can be taken at: Denmark
Eligibility:
-A master´s degree related to the subject area of the project
-The grade point average achieved
-Professional qualifications relevant to the PhD programme
- Previous publications
- Relevant work experience
-Other professional activities
-Language skills
-Interpersonal skills
-Marks obtained during the first year of study on the master programme (only relevant for applicants applying for a 4-year scholarship)
Scholarship Open for International Students: No
Scholarship Description: Department of Food Science, Faculty of Life Sciences at University is offering a PhD scholarship commencing 1st September or soon thereafter. of Copenhagen Project description The PhD project is part of the SensWell project financed by the Strategic Research Council under the FØSU programme. SensWell is a collaboration between a consortium of three universities in Denmark and a number of Food companies. The PhD project will focus on sensory aspects of foods (flavour and texture) in relation to perceived food satisfaction. Foods with a greater sensory satisfaction are expected to help reducing food intake. Part of the PhD work is planned in collaboration with Unilever Research, Vlaardingen, the Netherlands and the candidate should be prepared for a placement at Unilever Research. The successful applicant should have qualifications in one or more of the following areas: Food Science, Sensory Science, Human Nutrition and Experimental Psychology.
How to Apply: Online
Scholarship Application Deadline: 12-09-2011
Further Scholarship Information and Application
Categories: Denmark, Scholarships, Scholarships in Europe Tags: collaboration, Copenhagen Project, Course Level, denmark, Food Science, netherlands, satisfaction, scholarship application deadline, Sensory Science, Unilever Research
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